Home Cooking with Trisha Yearwood by Trisha Yearwood
Author:Trisha Yearwood [Yearwood, Trisha]
Language: eng
Format: epub, mobi
ISBN: 978-0-307-98497-5
Publisher: Crown Publishing Group
Published: 2011-07-26T16:00:00+00:00
Cabbage Casserole
cabbage casserole
I love cabbage! I love it raw or steamed, in slaw—you name it. I grew up going to lots of church family night suppers and school fund-raisers. There was almost always some kind of cabbage dish at these events, but I don’t remember ever having anything that tasted this good. There probably isn’t a more decadent way to serve cabbage! It would be good with other vegetables, such as broccoli or asparagus. Try your favorite.
SERVES 10
1 medium head green cabbage
½ cup water
6 slices bacon, cooked and crumbled
1 cup mayonnaise
8 ounces sharp Cheddar cheese, grated (about 2 cups)
1 10-ounce can cream of chicken soup
2 large eggs, beaten
1 teaspoon salt
½ teaspoon pepper
40 butter crackers, such as Ritz, crushed
¼ cup (½ stick) butter, melted
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