Home Cooking with Trisha Yearwood by Trisha Yearwood

Home Cooking with Trisha Yearwood by Trisha Yearwood

Author:Trisha Yearwood [Yearwood, Trisha]
Language: eng
Format: epub, mobi
ISBN: 978-0-307-98497-5
Publisher: Crown Publishing Group
Published: 2011-07-26T16:00:00+00:00


Cabbage Casserole

cabbage casserole

I love cabbage! I love it raw or steamed, in slaw—you name it. I grew up going to lots of church family night suppers and school fund-raisers. There was almost always some kind of cabbage dish at these events, but I don’t remember ever having anything that tasted this good. There probably isn’t a more decadent way to serve cabbage! It would be good with other vegetables, such as broccoli or asparagus. Try your favorite.

SERVES 10

1 medium head green cabbage

½ cup water

6 slices bacon, cooked and crumbled

1 cup mayonnaise

8 ounces sharp Cheddar cheese, grated (about 2 cups)

1 10-ounce can cream of chicken soup

2 large eggs, beaten

1 teaspoon salt

½ teaspoon pepper

40 butter crackers, such as Ritz, crushed

¼ cup (½ stick) butter, melted



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